Repair your client’s relationship with food with intuitive eating
In today’s day and age, it is almost impossible to not be surrounded by diet culture. Many clients battle with their own bodies for years »
How to introduce a low FODMAP diet for IBS clients
Irritable bowel syndrome (IBS) is a condition that negatively affects the digestive system and can cause unpleasant symptoms such as stomach cramps, bloating, and diarrhea. Low »
Nutritional Care for Obesity and Pregnancy: what is the nutrition professional’s role?
Obesity during pregnancy raises many risks for both mother and child. However, many of these risks can be lessened with proper nutritional care. Learn more about »
Send nutrition assessment forms to clients with Nutrium
This article is available in Portuguese, French, Italian and Spanish. Any nutrition professional knows the power of a nutrition assessment form. Whether it's to get more »
Dietary Reference Values (DRVs) of Macronutrients and Energy for the United Kingdom
Different life stages have different requirements for fats, carbohydrates, and especially protein and energy. As a nutrition professional, it is important to have these references on »